Results for: questionnaire

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INVESTIGATION OF UNHEALTHY BEHAVIOURS IN RELATION TO PIERC-ING APPLICATION
Wednesday, July 1, 2020
Introduction: The application of piercing creates concerns, about the hygiene applied in the various parts of the body and the information of users about the dangers it poses for their health. Purpose: The quantitative measurement of the microbial load at the points of application of piercing, as well as the investigation of the level of knowledge about various aspects of piercing application, among

Validation of a food frequency questionnaire designed for children 10-12 years: THE PANACEA-FFQ RUNNING TITLE: PANACEA FFQ VALIDATION
Tuesday, January 1, 2013
91%) between FFQ and 3DD according to the Bland and Altman method was found. Low but still significant agreement for refreshments /juices (tau-b=0.29, p=0.004),dairy products (tau-b=0.26, p<0.001), starchy products (tau-b=0.13, p=0.057), vegetables (tau-b=0.23, p=0.006), fruits (tau-b=0.19, p=0.017), sweets/snacks (tau-b=0.14, p=0.057) and toasts/pizzas (tau-b=0.19, p=0.017) was also observed.

ΙNVESTIGATION OF THE HEALTH-RELATED QUALITY OF LIFE OF HEALTHCARE PROFESSIONALS WORKING IN NEONATAL INTENSIVE CARE UNITS - Α PILOT STUDY
Wednesday, July 1, 2020
Introduction: The measurement of health-related quality of life (HRQoL) aims at the holistic assessment of health of an individual or a population.Aim:Investigation of the HRQoL of healthcare professionals (HPs) who work in Neonatal Intensive Care Units (NICU) as well as its possible association with specific individual, demographic and occupational characteristics.Material and method:The research